Keto Sriracha Salmon Recipe
Spice up dinner with an irresistible keto Sriracha salmon recipe. With just a few easy ingredients, this sweet and spicy seafood is a MUST!
Servings 4 servings
Calories 197kcal
Equipment
- Skillet
Ingredients
- 4 Salmon Fillets
- 3 tbsp Olive Oil divided
- 3 tbsp Soy Sauce
- 1/4 cup Sugar-Free Honey
- 1 tsp Sriracha Sauce
- 2 tsp Rice Vinegar
- 2 tsp Minced Garlic
- White Pepper to taste
Instructions
- Mix together 1 Tbsp of the olive oil, the soy sauce, sugar free honey, rice vinegar, garlic and white pepper to taste.
- Reserve ⅓ of the marinade, and marinate the salmon in the remaining marinade for at least 30 minutes.
- Add the olive oil into an oven-proof skillet over medium high heat.
- Place the salmon in the hot skillet flesh side down, and sear for 4 minutes.
- Flip the salmon, and sear for 3 minutes on the other side.
- Baste with the remaining marinade, and place into the oven with a preheated broiler on high for 1-2 minutes to glaze.
Notes
Calories: 197
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.