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Two slices of Keto Starbucks Gingerbread Loaf
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Keto Starbucks Copycat Gingerbread Loaf

Easily turn down the Starbucks loaf and make it at home! This keto gingerbread loaf is sweet and nutty and perfectly moist.
Course Breakfast, Dessert, Snack
Keyword keto gingerbread loaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 slices
Calories 245kcal

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients

Gingerbread Loaf

  • 3 cups Almond Flour
  • 5 large Eggs
  • 1/4 cup Heavy Whipping Cream
  • 8 tbsp Melted Butter
  • 3 tsp Baking Powder
  • 1 tsp Vanilla
  • 2 tsp Cinnamon
  • 2 tsp Ground Ginger
  • 2/3 cup Swerve Confectioners Sugar Substitute
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ground Cloves

Cream Cheese Icing

  • 5 ounces Cream Cheese softened
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla
  • 1/4 cup Chopped Walnuts
  • Almond Milk as needed

Instructions

  • Preheat the oven to 350 degrees, and grease a loaf pan well.
  • Blend together the ingredients for the bread until smooth.
  • Spread the batter into the prepared loaf pan, and bake for 40-45 minutes until cooked through.
  • Let the loaf cool to room temperature.
  • Beat together the cream cheese, Swerve and vanilla in a mixing bowl. Add in a tablespoon or two of almond flour if needed until the icing is smooth, and to your desired consistency.
  • Spread the icing over the gingerbread loaf, and top with the walnuts before serving.

Notes

Calories: 245
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.