Keto Steak and Broccoli Alfredo
The best way to enjoy steak and broccoli is to smother them with homemade alfredo sauce. This broccoli alfredo skillet is also low-carb!
Servings 6 servings
Calories 355kcal
Equipment
- Skillet
Ingredients
- 1 1/2 lbs Lean Good Quality Steak cut into bite-sized pieces
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 cup Beef Broth
- 4 cups Broccoli Florets
- 2 tbsp Butter
- 2 tsp Minced Garlic
- 1 cup Heavy Whipping Cream
- 1/2 tsp Basil
- 1/3 cup Parmesan Cheese grated
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Season the steak with the Italian seasoning, garlic powder, onion powder and salt and pepper to taste.
- Sear the steak in the heated skillet until cooked to your liking. Remove and set aside.
- Drain the excess grease from the skillet, and reduce the heat to medium.
- Pour the beef broth and broccoli into the skillet, and cover to steam until done to your liking. Remove and set aside.
- Melt the butter in the skillet.
- Mix in the garlic, and saute for 1 minute.
- Pour in the heavy whipping cream, and simmer until thickened.
- Season with the basil and salt and pepper to taste.
- Stir in the parmesan cheese.
- Return the steak and broccoli to the skillet, and toss to coat in the sauce before serving.
Notes
alories: 355 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.