Keto Steak Fajita Foil Packets
Turn fajita night into a cookout! These steamy and cheesy keto steak fajita foil packets can be made on the grill or in the oven.
Servings 2 servings
Calories 415kcal
Equipment
- Mixing Bowl
- Aluminum Foil
Ingredients
- 1 pound Good Quality Steak sliced
- 1/2 Red Bell Pepper sliced
- 1/2 Green Bell Pepper sliced
- 1/2 Onion sliced
- 2 tsp Fajita Seasoning
- 1 cup Taco Blend Shredded Cheese
Instructions
- Preheat the oven to 375 degrees. You can use a grill heated to the same temperature as well.
- Place the steak, onions and peppers into a large mixing bowl.
- Sprinkle with the fajita seasoning.
- Lay two long sheets of tin foil on a flat surface, and divide the mixture between them.
- Sprinkle the top with cheese.
- Fold the long ends of the foil up, and fold over at the top to secrue.
- Roll in the remaining sides of the foil to form a closed packet.
- Place the foil packets on a baking sheet, and bake for 20 minutes, or until done to your liking.
Notes
Calories: 415
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.