Keto Strawberry Chocolate Cheesecake Bark
This keto strawberry chocolate cheesecake bark is a healthy way to enjoy cheesecake and a low-carb alternative to ice cream.
Servings 8 people
Calories 175kcal
Equipment
- Hand Mixer
- sheet pan
Ingredients
- 1/4 cup Strawberries finely chopped
- 1/4 cup Walnuts chopped
- 2 tbsp Lily Baking Chips melted
- 8 ounces Cream Cheese
- 2 tbsp Swerve Powdered Sugar
- 1 tbsp Vanilla Extract
- 1 1/2 cups Greek Yogurt plain, full-fat
Instructions
- Line a sheet pan with parchment paper.
- In a bowl with a hand mixer, mix the soft cream cheese and then add the confectionary sugar.
- Mix in the yogurt and vanilla and mix for 1 -2 minutes. It will be slightly fluffy.
- Place your bark mixture in a pan. You can make it whatever shape you want. Since I used a smaller sheet pan, I just filled the bottom.
- Using your melted chocolate. Make dollops on the yogurt and then with a toothpick or knife, swirl it into the bark.
- Sprinkle with strawberries and walnuts.
- Freeze for 3+ hours to set.
- Cut and serve immediately.
Notes
Calories: 175
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.