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Keto Strawberry Mini Pies
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Keto Strawberry Mini Pies

These mini keto strawberry pies are the cutest ways to do portion control. There are only 4 grams net carbs in each pie!
Course Dessert
Keyword keto strawberry pie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 pies
Calories 135kcal

Equipment

  • 1 Mixing Bowl
  • 2 Mini Pie Tins
  • 1 Saucepan
  • 1 Knife

Ingredients

  • 1/2 cup Almond Flour
  • 2 tbsp Butter melted
  • 5 tbsp Swerve Confectioner's Sugar Substitute divided
  • 1/2 tsp Vanilla Extract
  • 1/3 Packet Sugar-Free Strawberry Jell-O
  • 4 Strawberries sliced
  • 1/3 cup Water

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the almond flour, butter, 3 Tbsp of the Swerve sugar substitute and the vanilla. Mix until a crumbly mixture has formed.
  • Press the crust mixture into two well greased mini pie tins.
  • Bake for 15 minutes, or until browned. Let cool to room temperature.
  • Place the water and 2 Tbsp of the Swerve sugar substitute into a pot over medium high heat.
  • Bring the mixture to a boil, remove from the heat, and whisk in the Jello powder.
  • Spread the sliced strawberries into the pie crusts.
  • Pour the Jello mixture over the strawberries in the crust.
  • Place the mini pies into the fridge for 2-3 hours, or until the Jello mixture has set.

Notes

Calories: 135
Net Carbs: 4 Net Carbs Per Pie
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.