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A plate of chaffle chips with three strawberries on it with a bowl of strawberry dip
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Keto Strawberry Shortcake Chaffle Chips and Dip

The perfect dessert because it's not overly sweet! Strawberry cheesecake dip with chaffle chips are light, fruity, and high-fat.
Course Appetizer, Snack
Keyword strawberry shortcake dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 245kcal

Equipment

  • Mini waffle maker
  • Electric Mixer

Ingredients

Chaffle Chips

  • 1 cup Shredded Mozzarella Cheese
  • 2 large Eggs
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract

Strawberry Shortcake Dip

  • 5 ounces Cream Cheese softened
  • 3 large Strawberries chopped and then pureed
  • 3 tbsp Swerve confectioners sugar substitute
  • 1/2 tsp Vanilla Extract

Instructions

  • Preheat a mini waffle maker.
  • Add the ingredients for the chaffle chips to a mixing bowl, and whisk to combine well.
  • Place 1/5 of the mixture into the preheated mini waffle maker and cook until browned and done to your liking. Remove and let cool.
  • Repeat step 3 until all five chaffles have been made.
  • Slice the chaffles into triangular shaped chips.
  • Blend together the ingredients for the dip until smooth and creamy.
  • Serve the chaffle chips with the strawberry dip on the side.

Notes

Calories: 245
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.