Keto Stuffed Peppers With Sausage
These keto stuffed peppers with sausage are perfect for a light lunch, as a side with your dinner, or appetizer at a party.
Servings 6 people
Calories 175kcal
Equipment
- Knife
- casserole dish
- Skillet
Ingredients
- 1 pound Ground Italian Sausage
- 1 cup Feta Cheese crumbled
- 1 tbsp Olive Oil
- 6 mini Bell Peppers
- 3 cups Fresh Spinach
Instructions
- Preheat the oven to 350 degrees.
- Slice the peppers in half lengthwise, and remove the seeds.
- Place the peppers in a casserole dish and drizzle with the olive oil.
- Bake for 10 minutes.
- While the peppers are baking, saute the sausage in a skillet over medium high heat until completely browned.
- Drain any excess grease, and add the spinach to the skillet. Saute just until the spinach is wilted.
- Mix ⅔ of the feta cheese into the sausage and spinach mixture.
- Stuff the peppers with the sausage mixture, and bake for an additional 10 minutes.
- Sprinkle with the remaining feta and serve.
Notes
Calories: 175
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.