Get the party started with these tasty keto bacon wrapped little smokies! They are both sweet and spicy and so much fun to eat!
Preheat the oven to 350 degrees, and line a large baking sheet with parchment paper.
Cut the bacon into 3rd’s.
Wrap a piece of bacon around each Little Smokie, and place them seam side down on the baking sheet.
In a bowl, stir together the brown sugar, garlic powder, onion powder, paprika, rosemary, thyme and cayenne pepper to taste.
Sprinkle the seasoning mixture onto the top of each bacon wrapped Little Smokie.
Bake for 35 minutes, or until the bacon is browned and crispy.
Serve garnished with chopped parsley.