This budget-friendly spicy chicken salad is made with canned chicken, Sriracha, and sugar-free honey. Just 1 gram net carbs per serving.
Course lunch, Salad
Keyword Spicy Chicken Salad
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 245kcal
Equipment
Mixing Bowl
Ingredients
12ouncesCanned Chicken
1/4cupGreen Onion chopped
1/3cupMayonnaise
1tbspSugar-Free Honey
1tspSriracha Sauce more can be added to make it spicier
1/2cupFinely Chopped Celery
Salt and pepper to taste
Instructions
Add the chicken to a mixing bowl, and break it up well with the tines of a fork.
Mix in the mayonnaise, honey, sriracha sauce, celery and salt and pepper to taste.
Fold in most of the green onions.
Serve garnished with the remaining green onions.
Notes
Calories: 245 Net Carbs: 1 Net Carb Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.