Keto Sweet and Spicy Pad Thai Noodles
Make them vegetarian or add chicken. Either way, keto pad Thai noodles are stir-fried in a tasty sweet and spicy sauce you'll love!
Servings 5 servings
Calories 245kcal
Equipment
- Skillet
Ingredients
Keto Thai Noodles
- 1 can Palmini Linguini rinsed and drained well
- 1 tbsp Olive Oil
- 1 Medium Zucchini Cubed
- 4 ounces Sliced Mushrooms
- 2 large Eggs
- 1/4 cup Green Onions Plus additional for garnish
- 2 tsp Minced Garlic
- 2 tbsp Chopped Peanuts for garnish
Keto Pad Thai Sauce
- 3 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1/2 tsp Sesame Oil
- 2 tbsp Natural Peanut Butter
- 2 tbsp Sugar-Free Honey
- Cayenne Pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Stir in the zucchini, mushrooms and palmini noodles. Saute until the vegetables are beginning to soften.
- Mix in the minced garlic, and saute for 30 seconds more.
- Add all of the sauce ingredients into a bowl, and whisk until smooth.
- Push the ingredients in the skillet off to one side, and crack the eggs into the empty space. Scramble them up with your cooking spoon until they are well cooked.
- Mix all of the ingredients back together.
- Stir the green onions into the skillet.
- Pour the sauce into the skillet, and saute for 5 more minutes.
- Garnish with green onions and chopped peanuts before serving.
Notes
Calories: 245
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.