Keto Taco Spaghetti
Put a new twist on a classic recipe. Keto taco spaghetti explodes with spice and flavor and served on top of keto spaghetti.
Servings 4 servings
Calories 215kcal
Equipment
- Skillet
Ingredients
- 1 package Angel Hair Palmini Noodles
- 1 pound Ground Beef
- 1/2 Onion chopped
- 1/2 Red Bell Pepper Chopped
- 1/2 Green Bell Pepper
- 2 tsp Chili Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Oregano
- 1 1/2 cups Shredded Cheddar Cheese
- 1/4 cups Chopped Green Onions
- 2 tsp Olive Oil
Instructions
- In a large skillet over medium high heat, saute the ground beef, onions and peppers until the meat is completely browned and the vegetables have softened.
- Drain any excess grease.
- In a small bowl, combine the chili powder, onion powder, garlic powder, paprika, cumin and oregano.
- Sprinkle the seasoning over the mixture in the skillet, and stir to combine. Saute another 3-5 minutes.
- In a separate skillet, add the oil over medium heat.
- Stir in the palmini noodles, and saute until heated through.
- Top the noodles with the meat mixture.
- Sprinkle with the cheese and green onions before serving.
Notes
Calories: 215
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.