Keto TikTok Chicken Cobbler
Everyone's making it and now there is a low-carb version! This keto chicken cobbler is an easier version of a chicken pot pie.
Servings 8 servings
Calories 445kcal
Equipment
- casserole dish
Ingredients
Filling
- 3 cups Shredded Chicken
- 1/2 cup Frozen Green Beans thawed
- 1/2 cup Matchstick Carrots
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 cup Heavy Whipping Cream
- 1/2 cup Chicken Broth
- 1 tsp Chicken Boullion Powder
- Salt and Pepper to taste
Topping
- 1 1/4 cup Almond Flour
- 4 ounces Cream Cheese
- 4 tbsp Melted Butter
- 1 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 2 tsp Old Bay Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 cup Heavy Whipping Cream
- 1/4 cup Moon Cheese crushed into crumbs
Instructions
- Add 2 tbsp of butter to a pot over medium heat on the stove.
- Mix in the onions and saute until softened.
- Pour in 1 cup heavy whipping cream, chicken broth, chicken bouillon powder and salt and pepper to taste. Stir to combine, and simmer until thickened. Remove and let cool a bit.
- Add the almond flour, cream cheese, melted butter, baking powder, garlic powder, Old Bay seasoning and cheddar cheese to a mixing bowl, and blend well to combine.
- Beat in the heavy whipping cream until smooth.
- Preheat the oven to 350 degrees.
- Layer the shredded chicken in the bottom of a well greased 9x13 baking dish.
- Spread the green beans and carrots over the chicken.
- Pour the soup mixture into the baking dish.
- Spread the topping mixture over everything, but do not mix.
- Sprinkle with Moon Cheese crumbs.
- Bake for 50 minutes.
- Let rest 10 minutes before serving.
Notes
Calories: 445
Net Carbs: 6 Net Carbs Per Serving
Net Carbs: 6 Net Carbs Per Serving