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Salmon Sushi Nori Cups on a plate
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Keto TikTok Salmon Sushi Nori Cups

Whether you're hosting a party or want a new way to eat salmon, these nori salmon sushi cups are perfect! They're so popular on TikTok!
Course Appetizers, lunch
Keyword salmon sushi cups
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 275kcal

Equipment

  • Bowl
  • Muffin Tin

Ingredients

Salmon Sushi Cups

  • 2 Nori Sheets cut into fourths
  • ??? ??? SALMON (fill this in)
  • 1/2 tsp Rice Vinegar
  • 1 cup Cauliflower Rice cooked and drained of water
  • 2 tbsp Soy Sauce
  • 1 1/2 tbsp Mayonnaise
  • Salt and pepper to taste
  • Black and White Sesame Seeds

Honey Sriracha Sauce

  • 1 tsp Sriracha Sauce
  • 2 tbsp Sugar-Free Honey
  • 2 tsp Soy Sauce
  • 1 tsp Minced Garlic

Instructions

  • Preheat the oven to 400 degrees.
  • Place the squares of nori on a flat surface.
  • Mix together the rice vinegar and cauliflower rice in a bowl.
  • Add a few spoonfuls of the cauliflower rice to the center of each square of Nori.
  • Press the squares of nori down into a well greased muffin tin.
  • In a bowl, stir together the salmon, salt, soy sauce and mayonnaise.
  • Spoon the salmon mixture into the nori cups.
  • Bake for 15 minutes.
  • Place the sauce ingredients into a microwave safe bowl, and heat at 30 second intervals until warmed through and slightly thickened.
  • Drizzle the sauce over the sushi cups, and sprinkle with sesame seeds before serving.

Notes

Calories: 275
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.