Keto Tomato Cream Sauce Chicken With Spinach
If you want a one-dish meal that will feed your entire family, then you need to make this keto tomato cream sauce chicken with spinach.
Servings 4 people
Calories 495kcal
Equipment
- Skillet
Ingredients
- 4 Boneless Skinless Chicken Thighs
- 1 tbsp Olive Oil
- 2 tsp Minced Garlic
- 2 tbsp Tomato Paste
- 1 cup Heavy Whipping Cream
- 1 tsp Italian Seasoning
- 3 cups Fresh Spinach
- 1/4 cup Bacon crumbled
- 1/4 cup Feta Cheese crumbled
Instructions
- Add the olive oil to a large skillet over medium high heat on the stove.
- Place the chicken thighs into the heated skillet, seasoned with salt and pepper to taste on each side.
- Cook the chicken until completely cooked through and browned on both sides. Set aside.
- Reduce the heat in the skillet to medium and add in the minced garlic and tomato paste. Saute for 30 seconds.
- Whisk the heavy whipping cream into the skillet, and sprinkle in the Italian seasoning.
- Continue to saute the sauce until thickened.
- Place the spinach into the skillet and cook until wilted.
- Add the chicken back into the skillet and drizzle with the sauce.
- Garnish with bacon and feta cheese crumbles before serving.
Notes
Calories: 495 Per Serving
Net Carbs: 5 Net Carb Per Serving
Net Carbs: 5 Net Carb Per Serving