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Keto Tomato Cream Sauce Pasta With Mushrooms

This keto tomato cream sauce pasta with mushroom is a hearty recipe that you can make for your next family dinner.
Course dinner
Cuisine American
Keyword keto tomato cream sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 225kcal
Cost 25

Equipment

  • Skillet

Ingredients

  • 3 tbsp butter
  • 8 ounces sliced mushrooms
  • 3 cups fresh spinach
  • 1 can Palmini Linguini Noodles drained and rinsed
  • 2 tbsp Beef Broth
  • 1 cup Heavy whipping cream
  • 1 tsp Italian Seasoning
  • 1/4 cup chopped green onions
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  • Melt the butter in a deep sided skillet over medium high heat on the stove.
  • Add the mushrooms and Palmini noodles to the skillet with the butter, and saute until the mushrooms are tender.
  • Mix the spinach into the skillet until wilted. Set the mixture aside.
  • Reduce the heat to medium.
  • Add the beef broth, heavy whipping cream, Italian seasoning, chopped green onions, tomato paste and salt and pepper to taste to the skillet. Whisk to combine.
  • Cook the sauce down until it has thickened to your liking.
  • Add the noodle mixture back to the skillet, and toss to coat in the sauce.
  • Serve garnished with freshly chopped parsley if desired.

Notes

Calories: 225
Net Carbs: 6
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.