Keto Tortilla Chips - Chili Lime Flavor
Homemade keto tortilla chips are the best snack that fights those salty cravings! These have and irresistible chili lime flavoring.
Servings 4 people
Calories 125kcal
Equipment
- Microwave-safe bowl
- Parchment Paper
- Pizza Cutter
- Baking Sheets
Ingredients
- 2 cups Mozzarella Cheese shredded
- 1 cup Almond Flour
- 2 tbsp Lime Juice
- 1/2 tsp Chili Powder
- 1/4 tsp Garlic Powder
Instructions
- Preheat the oven to 350 degrees.
- Place the mozzarella cheese in a microwave safe bowl, and heat at 30 seconds intervals in the microwave until completely melted and formed into a dough ball.
- Add the almond flour into the melted cheese mixture, and knead with your hands until well combined.
- Sprinkle the salt, chili powder, lime juice and garlic powder over the dough, and knead with your hands until well incorporated.
- Roll the dough out between two pieces of parchment paper until it is about ΒΌ of an inch thick.
- Use a pizza cutter to slice the dough into triangles in the shape of tortillas chips.
- Transfer the chips onto a parchment-lined baking sheet and bake for 10-12 minutes until crispy.
Notes
Calories: 125 Per Serving
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.