Keto Triple Berry Trifle
This triple berry trifle doesn't have any added sugar, is keto-friendly, and is the perfect patriotic dessert for parties.
Servings 12 people
Calories 149kcal
Equipment
- Trifle Bowl
Ingredients
- 16 ounces Cream Cheese 2 8-ounce packages
- 2 1/2 cups Cold Heavy Cream divided
- 2/3 cup Powdered Erythritol
- 1 tsp Vanilla Extract
- Strawberries stems removed
- Raspberries
- Blueberries
- Blackberries
Instructions
- In a large mixing bowl, add the cream cheese, 1⁄2 cup heavy cream, powdered erythritol, and vanilla. Beat until smooth and creamy.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold half of the whipped cream into the cream cheese mixture. Then, fold the remaining whipped cream into the mixture.
- Place about 1/5 of the cream cheese fluff into the bottom of the trifle bowl. Top with a layer of strawberries. Add another layer of cream cheese fluff and top with blackberries. After another layer of cream cheese fluff, add a layer of raspberries. Smooth a fourth layer of cream cheese fluff over the raspberries and then top with the blueberries.
- Top with the remaining cream cheese fluff. Garnish with additional berries if desired.
- Cover and refrigerate until ready to serve.
Notes
Calories: 149 Per Serving
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.