Keto Truffles
Indulge in pure decadence and stay within your macros! This easy keto truffles recipe shows you how to make them three different ways.
Servings 20 truffles
Calories 70kcal
Equipment
- Microwave-safe bowl
- Smaller bowls for toppings
Ingredients
- 1 cup Sugar-Free Milk Chocolate Chips
- 3/4 cup Heavy Cream
- 3 tbsp Butter
- 1/4 cup Powdered Sugar Substitute
- 1 1/2 tsp Vanilla
Optional Toppings
- Cocoa Powder
- Unsweetened Coconut Flakes
- Chopped Nuts
Instructions
- In a large microwave safe bowl, whisk together the heavy cream and powdered sugar substitute.
- Add the sugar free chocolate chips and butter.
- Microwave for 1 minute, stir, then microwave another 1 minute.
- Gently stir everything together with a whisk until you have a creamy consistency. Let the bowl sit for 10 minutes. Then cover and store in your refrigerator to firm up. (You can let it sit for 3 hours, or overnight).
- When you are ready to shape the truffles, scoop small amounts of the chocolate using either a melon baller or spoon. Roll the truffles in any of the optional toppings.
- Store in your refrigerator until you are ready to serve.
Notes
Calories: 70 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.