Keto Tuna Noodle Casserole
This scrumptious keto tuna noodle casserole tastes just like your favorite noodle recipe - but uses palmini noodles to keep it low-carb.
Servings 6 people
Calories 345kcal
Equipment
- Skillet
- Whisk
- 9x9 Baking Dish
Ingredients
- 4 tbsp Butter unsalted, divided
- 1 pound Mushrooms sliced
- 10 ounces Raw Spinach
- 1 cup Heavy Whipping Cream
- 1/2 cup Chicken Broth
- 3 tsp Garlic minced
- 1/4 cup Parmesan Cheese grated
- 12 ounces Canned Tuna in water, well drained
- 1 can Palmini Lasagna Noodles cut into fourths
- 1/4 cup Bacon crumbled
- 1/4 cup Green Onions for garnish
Instructions
- Heat 2 Tbsp. butter in a large skillet over medium heat on the stove.
- Add the mushrooms to the skillet and saute until becoming tender. Remove and set aside.
- To the same skillet, add the remaining butter and the garlic. Saute for 30 seconds.
- Whisk in the heavy whipping cream and chicken broth. Saute until beginning to thicken.
- Preheat the oven to 350 degrees.
- Add the spinach and palmini noodles to the skillet, and saute covered until the spinach is wilted.
- Stir in the tuna, mushrooms and crumbled bacon as well as salt and pepper to taste.
- Pour the mixture into a 9x9 baking dish.
- Bake for 30-35 minutes.
- Garnish with green onions before serving.
Notes
Calories: 345 Per Serving
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.