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Keto Vietnamese Chicken Salad
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Keto Vietnamese Chicken Salad

This colorful keto Vietnamese chicken salad is smothered in a sweet and salty dressing. It's so different that you'll begin to crave it.
Course lunch, Salad
Keyword Vietnamese chicken salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 servings
Calories 275kcal

Equipment

  • Mixing Bowl

Ingredients

Salad

  • 6 cups Chopped Nappa Cabbage
  • 1/4 cup Red Onion chopped
  • 1/2 English Cucumber sliced thinly
  • 1/2 cup Chpopped Fresh Mint
  • 1/4 cup Chopped Fresh Cilantro
  • 1 Red Bell Pepper sliced thinly
  • 12 ounces Chicken Breast chopped (from a can, drained well)
  • 2 tbsp Chopped Peanuts for garnish

Dressing

  • 1/4 cup Soy Sauce
  • 1/2 lime Juice
  • 1 tbsp Swerve Confectioner's Sugar Substitute
  • 2 tbsp Olive Oil
  • 2 tbsp Rice Vinegar
  • 2 tsp Minced Garlic

Instructions

  • Layer the napa cabbage in the bottom of a large serving bowl.
  • Top the cabbage with the chicken, carrots, red onion, cucumbers, bell pepper, mint and cilantro.
  • In a bowl, whisk together the ingredients for the dressing.
  • Drizzle the dressing over the salad, toss to combine, and garnish with chopped peanuts before serving.

Notes

Calories: 275
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.