Keto White Chocolate No Bake Cookies Recipe
These white chocolate no bake cookies taste so delicious you'll want to make a double batch!
Servings 18
Calories 180kcal
Equipment
- Microwave-safe bowl
- Mini-Muffin Tray
Ingredients
- 1 cup Bake Believe Keto White Chocolate Chips
- 2 tbsp coconut oil
- 1/2 cup lower carb natural peanut butter
- 1 cup chopped pecans
- 1/4 cup sunflower seeds
- 2 tbsp Swerve confectioner's sugar substitute
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter, sweetener, and vanilla extract. Stir to combine.
- Add the pecans and sunflower seeds to the bowl, and mix until well incorporated.
- Place the white chocolate chips and the coconut oil into a microwave-safe bowl, and heat at 30-second intervals until the mixture is completely melted and combined.
- Put a small amount of the melted white chocolate into the bottom of each section of a well-greased mini muffin tray.
- Place a dollop of the peanut butter cookie mixture into each section of the mini muffin tin, leaving a bit of room at the top of each section.
- Fill each section to the top with more of the white chocolate.
- Place the tray into the freezer to set for an hour before serving.
Notes
Calories: 180
Net Carbs: 2 Net Carbs
Net Carbs: 2 Net Carbs