This keto wreath salad is so beautiful that you could almost use it as the centerpiece at your holiday dinner.
Course Salad
Keyword Wreath Salad
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 345kcal
Equipment
Serving Tray
Small bowl
Ingredients
Red Wine Vinaigrette
1/4cupOlive Oil
2tbspRed Wine Vinegar
1tspDijon Mustard
1tspMinced Garlic
Salt and Pepper
Wreath Salad
1package Spring Mix
1/2cupDried Cranberries
1/2cupChopped Walnuts
1/2cupFeta Cheese
Instructions
Whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
Pour the mixture into a small bowl and place it in the middle of a large round platter.
Spread the spring mix in a circle around the dressing bowl.
Top the spring mix with cranberries, walnuts, and feta cheese.
Notes
Calories: 345 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.