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Keto Zucchini Fritters
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KETO ZUCCHINI FRITTERS

These easy  Keto zucchini fritters make for a great grab and go snack! Scroll down for the healthy recipe!
Course Appetizer
Cuisine American
Keyword KETO ZUCCHINI FRITTERS
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 100kcal

Ingredients

  • 1 Zucchini 
  • 1/3 cup Almond flour 
  • 4 oz Ricotta cheese
  • 3 tbsp Grated parmesan cheese 
  • 1 tbsp Freshly chopped chives
  • 1 tbsp Freshly chopped parsley
  • Salt and pepper to taste
  • Keto friendly oil for pan frying

Instructions

  • Heat a thin layer of keto friendly cooking oil in a skillet over medium-high heat.
  • Shred the zucchini well.
  • In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
  •  Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
  • Remove the fritters from the oil, and place on a towel lined plate to drain and cool.
  • Serve with your favorite keto-friendly dipping sauce such as ranch or sour cream.

Notes

Calories: 100
Net Carbs:  1 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.