Keto Zucchini Pizza Casserole
The tastiest and easiest way to enjoy eating veggies. Keto zucchini pizza casserole is a cheesy dinner piled with pizza toppings.
Servings 8 servings
Calories 395kcal
Equipment
- Mixing Bowl
- 9x13 casserole dish
Ingredients
- 2 medium Zucchini shredded with the moisture squeezed out as much as possible
- 2 large Eggs
- 1/4 cup Parmesan Cheese grated
- 1 pound Ground Beef
- 1 tsp Italian Seasoning
- 2 tsp Minced Garlic
- 1 1/2 cups Low-Carb Marinara Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/4 Red Onion sliced thinly
- 1/4 cup Pepperoni Slices
- 1/4 Green Bell Pepper sliced thinly
- 1/4 cup Sliced Black Olives
Instructions
- Preheat the oven to 400 degrees.
- Add the zucchini, parmesan cheese and two large eggs to a mixing bowl. Season with salt and pepper to taste, and press into the bottom of a well greased 9x13 baking dish.
- Bake for 20 minutes.
- While the mixture is baking, add the ground beef to a skillet over medium high heat.
- Saute the meat until completely browned.
- Mix in the Italian seasoning, minced garlic and salt and pepper to taste. Saute for 30 seconds.
- Reduce the heat to medium low and pour in the marinara sauce.
- Spread the meat sauce over the zucchini base in the baking dish.
- Top with the shredded mozzarella.
- Layer the red onion, green bell peppers, pepperoni slices and black olives on top.
- Bake for another 10-15 minutes.
Notes
Calories: 295 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.