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Lemon Garlic Butter Turkey Breast

Make this lemon garlic butter turkey breast in just minutes in your Instant Pot!
Course dinner
Cuisine American
Keyword Instant pot turkey, lemon garlic butter turkey breast
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 people
Calories 242kcal
Cost 12

Equipment

  • Instant Pot

Ingredients

  • 1 turkey breast whole
  • 1 cup chicken stock
  • 4 tbsp butter
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt and pepper
  • 1 tsp lemon zest
  • 1 lemon juiced

Low Carb Gravy

  • 4 tbsp dairy butter
  • 2 cups chicken broth
  • 1 tsp arlic powder
  • 1 tsp xanthan gum
  • Salt, pepper to taste.

Instructions

  • If your turkey breast comes with a gravy packet, remove and discard.
  • Take 2 Tbsp of butter, and spread under the skin of the turkey.  Take the remaining 2 Tbsp of butter, melt in the microwave, then pour over the turkey.
  • Rub the turkey with the spices and the lemon zest.
  • Place Instant Pot trivet in the pot. Pour 1 cup of chicken stock on the bottom.
  • Close the Instant Pot and set to Manual. Cook on High Pressure for 45 minutes.
  • Let the pressure release naturally.
  • Carefully remove the turkey from the pot.

Gravy

  • Heat butter in small pot over medium heat.
  • Whisk in garlic powder, salt and pepper and xantham gum.
  • Stir in chicken broth and simmer until thickens.

Notes

Calories: 242
Net Carbs: o g
Gravy:
Calories: 54
Net Carbs: 1
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.