Low-Carb Air Fryer Corned Beef
Crispy on the outside and juicy on the inside, air fryer corned beef is a traditional Irish recipe that's naturally low-carb.
Servings 4 servings
Calories 275kcal
Equipment
- air fryer
Ingredients
- 1.5 pounds Corned Beef Brisket
- 1 tbsp Olive Oil
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Dried Thyme
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rinse the corned beef under cold water and pat it dry with paper towels.
- Rub the olive oil over the surface of the corned beef.
- In a small bowl, mix together black pepper, garlic powder, onion powder, paprika, and dried thyme to create a spice rub.
- Rub the spice mixture evenly over the corned beef, ensuring all sides are coated.
- Wrap the corned beef in aluminum foil. Place the corned beef in the air fryer basket, fat side up.
- Cook for 30 minutes at 375°F (190°C), then flip the corned beef and cook for an additional 30 minutes.
- Check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for medium doneness.
- If necessary, cook for an additional 5-10 minutes until the desired doneness is reached.
- Remove the corned beef from the air fryer, let it rest for a few minutes, then slice against the grain.
Notes
Calories: 275
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.