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Low Carb Air Fryer Meatloaf

This classic low carb Air Fryer meatloaf is the perfect comfort food dinner that everyone loves. Super easy to make and you can choose to make your low carb meatloaf in the oven or the Air Fryer.
Course dinner
Cuisine American
Keyword LOW CARB AIR FRYER MEATLOAF

Equipment

  • air fryer

Ingredients

  • 2 lb ground chuck
  • 1 lb small onion, finely chopped
  • ½ cup Almond flour
  • ½ cup Shredded cheddar cheese
  • 2 eggs
  • 15 oz can tomato sauce, divided
  • 1 tbsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Preheat air fryer to 390 degrees. Line air fryer pan or basket with aluminum foil
  • In a large bowl, mix together ground chuck, onion, almond flour, cheese, eggs, ½ can of tomato sauce, 1 tablespoon dijon mustard, 1 tablespoon Worcestershire sauce, salt, and pepper.
  • Place the meat mixture on foil and Shape it into a loaf.
  • Cook for 25 minutes (maybe more for a thicker loaf or depending on the wattage of the air fryer.) Check the internal temperature for 160 degrees
  • Add dijon mustard, and add Worcestershire sauce. Meanwhile, mix together the remaining tomato sauce.
  • When the meatloaf is almost done, brush sauce over the meatloaf. After that, cook for an additional 5 minutes or until the internal temperature reaches 165 degrees.