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Low-Carb Almond Joy Cheesecake Bars
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Low-Carb Almond Joy Bars

Low-carb Almond joy bars taste just like your favorite candy bar! They are a tasty dessert with a tasty crust, filling and topping.
Course Dessert
Keyword Almond Joy Bars
Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 1 hour
Total Time 2 hours
Servings 16 bars
Calories 579kcal

Equipment

  • 9x9 Baking Dish
  • Microwave-safe bowl

Ingredients

Keto Crust

  • 1 cup Almond Flour
  • 1 cup Coconut Flour
  • 1/2 cup Powdered Sugar Substitute
  • 1/2 cup Coconut Oil or melted butter

Cheesecake Filling

  • 16 ounces Cream Cheese softened
  • 1 Egg
  • 1/3 cup Granulated Sugar Substitute
  • 1 tsp Vanilla Extract

Almond Joy Topping

  • 1/2 cup Sugar-Free Chocolate Chips
  • 1 tbsp Coconut Oil
  • 1/4 cup Unsweetened Coconut Flakes
  • 2 tbsp Almond Slivers

Instructions

  • Preheat the oven to 325 degrees F.
  • In a bowl, whisk together almond flour, coconut flour and powdered sugar substitute.
  • Stir in coconut oil or melted butter. Mix until a dough forms.
  • Spread the dough evenly into a 9x9 baking dish.
  • Bake for 15 minutes or until slightly browned. Remove and set aside for now.
  • In a separate bowl, mix together all the FILLING ingredients until you have a smooth consistency.
  • Spread the cheesecake layer onto your crust. Return to the oven for another 25-30 minutes.
  • Remove and set aside.
  • In a small bowl, microwave chocolate chips and coconut oil until melted (approx. 30 seconds).
  • Drizzle half of the melted chocolate over the cheesecake. Then layer with shredded coconut and almond slivers, followed by a drizzle of the remaining chocolate.
  • Place in the refrigerator (or freezer) to cool/set.
  • When you are ready to serve, slice into squares. ENJOY!

Notes

Calories: 579 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.