Low Carb Asian Sweet and Sour Kielbasa
The sauce on this low-carb sweet and sour kielbasa is so good, you'll want to lick your plate clean! It even makes the veggies taste good!
Servings 4 servings
Calories 472kcal
Equipment
- Skillet
Ingredients
- 14 ounces Natural Kielbasa sliced
- 2 tbsp Olive Oil
- 1/2 Onion chopped into large pieces
- 1/2 Yellow Bell Pepper chopped into large pieces
- 1/2 Red Bell Pepper chopped into large pieces
- 1/2 Green Bell Pepper chopped into large pieces
- 1/4 cup Sugar-Free Ketchup
- 2 tbsp Swerve Brown Sugar Substitute
- 2 tbsp Soy Sauce
- 2 tsp Minced Garlic
- 1 tbsp Rice Vinegar
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Saute the kielbasa until browned and cooked through. Remove and set aside.
- Reduce the heat to medium, and add the onions and peppers to the skillet. Saute until the vegetables are beginning to soften.
- Stir together the ketchup, brown sugar, garlic, soy sauce and rice vinegar in a bowl until well combined.
- Return the kielbasa to the skillet, and pour the sauce over the mixture. Stir to combine, and simmer for 5 minutes before serving.
Notes
Calories: 472 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.