Low Carb Baked BBQ Sausages
Sliced and smothered in a homemade sugar-free BBQ sauce, these keto BBQ sausages are a popular family dinner. Make them with kielbasas.
Servings 8 servings
Calories 143kcal
Equipment
- 9x13 baking dish
Ingredients
- 28 ounces Kielbasa sliced
- 1 cup Low-Carb BBQ sauce
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tbsp Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
Instructions
- Preheat oven to 400F degrees. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
- Slice the kielbasa into ½-inch thick slices.
- In a large mixing bowl, combine the BBQ sauce, brown sugar substitute, onion powder, garlic powder, and mustard. Add the sliced kielbasa and stir to coat every slice.
- Pour the kielbasa into the prepared baking dish. Bake at 400F for 30 minutes, stirring once about halfway through the baking time.
- Once the sauce is beginning to caramelize on the top slices of kielbasa, remove from the oven and cool for 5 minutes before serving.
Notes
Calories: 143 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.