Low-Carb Balsamic Strawberry Chicken Salad
Juicy chicken, crispy greens and fresh strawberries - all covered in a balsamic vinaigrette. Strawberry chicken salad is delicious!
Servings 5 servings
Calories 407kcal
Equipment
- Mixing Bowls
Ingredients
Salad
- 8 cups Salad Greens
- 2 Boneless Skinless Chicken Breasts cut in half lengthwise
- 3 tbsp Olive Oil
- 2 tbsp Sugar-Free Honey
- 3 tbsp Balsamic Vinegar
- 2 tsp Minced Garlic
- Salt and Pepper to taste
- 1/2 cup Sliced Strawberries
- 1/4 Red Onion sliced thinly
- 2 tbsp Sliced Almonds
- 1/3 cup Feta Cheese crumbled
Vinaigrette
- 2 tbsp Balsamic Vinegar
- 3 tbsp Olive OIl
- 1 tbsp Sugar-Free Honey
- 2 tsp Dijon Mustard
Instructions
- Add 3 Tbsp olive oil, 2 Tbsp sugar free honey, 3 Tbsp balsamic vinegar, minced garlic and salt and pepper to taste to a mixing bowl, and whisk to combine well.
- Place the chicken into the mixing bowl, and toss to coat well in the marinade.
- Marinate the chicken for a minimum of 1 hour.
- Preheat the grill, and grill the chicken evenly on both sides until cooked through completely. Cook times will vary depending on the thickness of your breasts.
- Layer the salad greens in a large serving bowl.
- Top with the strawberries, red onions, feta, almonds and sliced chicken.
- Whisk together the vinaigrette ingredients in a bowl, and drizzle over the salad.
- Toss the salad well before serving.
Notes
Calories: 407
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.