Low-Carb Beef Cauliflower Rice Pilaf
Reimagine cauliflower rice! This savory beef cauliflower rice pilaf is low-carb and makes a filling lunch or dinner.
Servings 5 servings
Calories 385kcal
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Beef Sirloin Steak cut into bite-sized pieces
- 3 tbsp Olive Oil
- 1/2 Onion chopped
- 3 tsp Minced Garlic
- 1/3 cup Matchstick Carrots
- 1 tsp Coriander
- 1 tsp Cumin
- 1/2 tsp Paprika
- 1/4 cup Beef Broth
- 3 cups Cauliflower Rice cooked
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Add the meat to the skillet, and season with salt and pepper to taste. Saute until the meat is browned and cooked to your liking. Remove and set aside.
- Pour the beef broth into the skillet to deglaze it, and add the onion to the same skillet. Reduce the heat to medium. Saute until softened.
- Stir in the coriander, cumin, paprika and minced garlic. Saute for 30 seconds.
- Mix in the carrots, cauliflower rice, and return the meat to the skillet. Season with salt and pepper to taste, and saute another 5 minutes.
- Garnish with parsley before serving if desired.
Notes
Calories: 385
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.