Low-Carb Charcuterie Wreath
Make your holiday centerpiece this stunning (and tasty) low-carb charcuterie wreath. It's easy and impressive at the same time.
Servings 12 servings
Calories 105kcal
Equipment
- Cutting Board
- Toothpicks
Ingredients
- 1 pound sliced Salami
- 1 pound sliced Pepperoni
- 8 Cherry Tomatoes
- 8 Green Olives
- 8 Mini Pickles
- 24 Cheese Cubes
- Rosemary Sprigs
Instructions
- Place one cherry tomato on 8 skewers.
- Fold a piece of salami or pepperoni in half, then in half again. Place it on top of the tomato on the skewer.
- Top the meat with a cheese cube.
- Repeat with the remaining skewers.
- Repeat the process with the 8 green olives and 8 mini pickles.
- Arrange all the skewers in a circle on a large round serving platter, stacking the skewers on top of each other as needed.
- Fill the spaces in between the skewers with rosemary sprigs.
Notes
Calories: 105 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.