Low-Carb Cheesy Ranch Broccoli Casserole
Make broccoli taste so good that your kids ask for more! This keto cheesy broccoli casserole is spiced with ranch.
Servings 6 servings
Calories 155kcal
Equipment
- 9x13 casserole dish
Ingredients
- 32 ounces Fresh Broccoli Florets
- 1/2 cup Water
- Salt and Pepper to taste
- 8 ounces Cream Cheeses room temperature
- 1/2 cup Prepared Ranch Dressing
- 2 cups Shredded Cheddar Cheese divided
- 1 cup Sour Cream
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large microwave-safe bowl, place the broccoli and water. Season the broccoli with salt and black pepper as desired. Cover the bowl with plastic wrap or a vented lid. Microwave on high for 6 minutes, stirring halfway, or until the broccoli is tender. Drain well. Place the broccoli into the prepared baking dish.
- In a large bowl, beat together the cream cheese, sour cream, and ranch dressing until well blended. Add half the cheese and season with salt and black pepper.
- Stir the cream cheese mixture into the broccoli, smoothing the broccoli into an even layer. Top the casserole with the remaining cheese.
- Bake for 15 to 20 minutes or until the cheese has melted.
Notes
Calories: 155
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.