LOW CARB CHEESY SQUASH CASSEROLE
Need a fresh idea for a low-carb side dish? Make this low carb cheesy squash casserole for dinner. It’s a keto recipe the entire family will chow down on
Ingredients
- 1 yellow squash diced in 1 inch pieces
- 1 1 zucchini diced in 1 inch pieces
- 8 oz Sliced mushrooms
- 1 1 onion chopped
- Salt and pepper as desired
- 2 tbsp tablespoons olive oil
- 8 oz package cream cheese room temperature
- ½ cup ½ cup sour cream
- ½ tsp garlic powde
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed pork rinds
Instructions
- Preheat oven to 350 degrees. Spray a casserole dish with non-stick cooking spray.
- In a large skillet, heat olive oil over medium-high heat. Add vegetables and cook until tender but not falling apart. Drain well.
- In a large bowl, stir together cream cheese, sour cream, and garlic powder. Mix well.
- Fold in vegetables and stir gently to combine. Transfer mixture to casserole dish and spread evenly.
- Top casserole with shredded cheese and pork rinds.
- Bake until cheese has melted (around 30 minutes).