Low Carb Cherry Chocolate Cheesecake Fluff
Treat your tastebuds to a sweet and tart dessert! Low-carb cherry cheesecake fluff is topped with sugar-free chocolate chips.
Servings 6 servings
Calories 295kcal
Equipment
- Electric Mixer
Ingredients
- 12 ounces Cream Cheese softened
- 3 tbsp Sugar-Free Cherry Syrup
- 1/4 cup Almond Milk
- 3 ounces Lily's Chocolate Bar or other equivalent keto chocolate bar
- 1 cup Heavy Whipping Cream
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla
- Sliced Almonds and Chocolate Chips for garnish
Instructions
- Place the chocolate bar pieces and the almond milk into a microwave safe bowl. Heat at 30 second intervals until completely melted and combined.
- In a mixing bowl, blend the cream cheese until light and fluffy.
- Beat in the cherry juice and vanilla.
- Add the chocolate mixture to the mixing bowl, and blend until smooth.
- In another mixing bowl, beat the heavy whipping cream and Swerve until stiff peaks have formed.
- Fold the chocolate mixture into the whipped cream mixture until well combined.
- You can add in a few drops of red food coloring for additional tint at this time if desired.
- Serve garnished with sliced almonds and chocolate chips.
Notes
Calories: 295 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.