Low-Carb Chicken Broccoli Salad
This low-carb chicken broccoli salad is topped with a creamy lemon garlic dressing. It's the best side or keto lunch idea!
Servings 6 people
Calories 275kcal
Equipment
- Large Mixing Bowl
Ingredients
- 4 cups Broccoli chopped
- 1/3 cup Red Onion chopped
- 12 ounces Canned Chicken drained
- 7 strips Bacon cooked and crumbled
- 1/3 cup Mayo
- 1/2 cup Greek Yogurt plain, unsweetened
- 1/2 tsp Garlic Salt
- 2 tbsp Lemon juice
Instructions
- In a large bowl, combine chopped broccoli, red onion and canned chicken.
- In a separate bowl, whisk together mayo, greek yogurt & garlic salt.
- Pour the dressing over the chopped ingredients and mix well.
- Stir in lemon juice and 5 crumbed strips of bacon.
- Add salt and pepper to taste.
- When you are ready to serve, garnish with remaining bacon crumbles.
Notes
Calories: 275
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving