Low-Carb Chicken Caesar Pasta
Serve this low-carb chicken Caesar pasta recipe when it's nice and hot! It's a comforting, creamy pasta recipe without the carbs.
Servings 4 servings
Calories 375kcal
Equipment
- Skillet
Ingredients
- 1 can Palmini linguine noodles rinsed and drained well
- 1 pound Chicken Tenderloins
- Salt and pepper to taste
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 onion chopped
- 2 tsp Minced Garlic
- 1 cup Heavy Whipping Cream
- 1/3 cup Ceasar Dressing
- 1/3 cup Parmesan Cheese grated
- 1/2 tsp Italian Seasoning
Instructions
- Heat the oil in a skillet over medium high heat.
- Season the chicken with salt and pepper to taste.
- Sear the chicken in the heated skillet until brown on both sides and cooked all the way through. Remove and set aside.
- Pour the excess oil out of the pan.
- Reduce the heat to medium, and melt the butter in the skillet.
- Add the onions, and saute until softened.
- Mix in the garlic, and saute another 30 seconds.
- Stir in the heavy whipping cream and caesar dressing. Simmer until the sauce thickens.
- Sprinkle in the parmesan cheese, and stir well.
- Place the palmini noodles in the skillet, and toss to coat in the sauce. Simmer for 5 minutes.
- Return the chicken to the skillet, and toss to coat in the sauce.
- Sprinkle with chopped parsley before serving.
Notes
Calories: 375
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.