LOW CARB CHILI DOG BAKE
If you are looking for a kid-friendly low-carb recipe, this one is it! Everyone will beg for this low carb chili dog bake again and again.
Servings 4
Calories 670kcal
Ingredients
- 1 lb ground chuck, cooked and drained well
- 1 can (14.5 ounces) petite diced tomatoes
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. Cook, stirring occasionally, for 8 to 10 minutes.
- Spoon about ½ cup sauce into the bottom of the baking dish.
- Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down.
- Pour remaining sauce over the hotdogs. Top casserole with cheese.
- Bake for 30 to 35 minutes or until the center is set.
- Serve with hotdog toppings like pickles, mustard, onion, sauerkraut, etc.
Notes
Calories: 670
Net Carbs: 10 Net Carbs Per Serving
Net Carbs: 10 Net Carbs Per Serving