LOW CARB CHOCOLATE CHIPS COOKIES
These scrumptious Low Carb Chocolate Chip Cookies are not only a step closer to a healthier you but also a surefire way to satisfy your sweet cravings!
Servings 16
Calories 140kcal
Ingredients
- 1 1/2 cup finely ground almond flour
- 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1 egg, room temperature
- 1/2 cup granulated erythritol sweetener
- 1/3 cup fractionated coconut oil
- 1 tsp vanilla extract
- 1/2 cup sugar free or stevia sweetened dark chocolate chips
Instructions
- Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, xanthan gum, and salt.
- In a smaller bowl, whisk together the egg, erythritol, coconut oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Divide the batter into 16 cookies using a large cookie or ice cream scoop. Place on parchment paper and press slightly to create an even cookie.
- Bake for 10 to 12 minutes or until the middle of the cookies are just set and the edges are beginning to brown.
- Remove from oven and allow cookies to remain on the baking sheet from 10 minutes. Transfer to a wire cooling rack and continue to cool.
Notes
Calories: 145
Net Carbs: 2 Net Carbs Per Serving
Net Carbs: 2 Net Carbs Per Serving