Low Carb Cookies and Cream Fluff
This is a dessert you make quickly but eat slowly. Low-carb cookies and cream fluff is light and airy, with sugar-free sandwich cookies.
Servings 4 servings
Calories 155kcal
Equipment
- Food Processor
- Electric Mixer
Ingredients
- 8 ounces Cream Cheese softened
- 2 tsp Vanilla
- 1 cup Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 6 Choc Zero Dunkies Chocolate and Cream Cookies
Instructions
- Blend 4 of the cookies into fine crumbs.
- Place the cream cheese and Swerve into a mixing bowl, and beat on high until smooth and fluffy.
- Add in the heavy whipping cream and vanilla, and beat until smooth and creamy with stiff peaks.
- Fold in the crushed cookie crumbs.
- Place the cookies and cream fluff into serving dishes, and garnish with the remaining roughly chopped cookies.
Notes
Calories: 155 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.