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Low Carb Corned Beef Slaw
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Low Carb Corned Beef Slaw

Fresh and crispy corned beef slaw is a delicious way to use leftover corned beef! This keto-friendly recipe is a tasty lunch.
Course Salad, Side Dish
Keyword corned beef slaw
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 276kcal

Equipment

  • Mixing Bowl

Ingredients

  • 16 ounces Tri-Color Coleslaw Mix
  • 1 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar-Free Honey
  • 1 cup Cooked and Shredded Corned Beef
  • 2 Green Onions chopped
  • 1/4 cup Fresh Parsley Chopped

Instructions

  • In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar free honey, salt, and pepper to create the dressing.
  • Add the coleslaw mix to the dressing, tossing until the vegetables are evenly coated.

Notes

Calories: 276
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.