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Low Carb Corned Beef Slaw

Low Carb Corned Beef Slaw

Fresh and crispy corned beef slaw is a delicious way to use leftover corned beef! This keto-friendly recipe is a tasty lunch.

Course Salad, Side Dish
Keyword corned beef slaw
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 276 kcal

Ingredients

  • 16 ounces Tri-Color Coleslaw Mix
  • 1 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar-Free Honey
  • 1 cup Cooked and Shredded Corned Beef
  • 2 Green Onions chopped
  • 1/4 cup Fresh Parsley Chopped

Instructions

  1. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar free honey, salt, and pepper to create the dressing.

  2. Add the coleslaw mix to the dressing, tossing until the vegetables are evenly coated.

Recipe Notes

Calories: 276
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.