Low Carb Cottage Cheese Chocolate Clusters with Caramel
They taste like ice cream bites, but they're made with cottage cheese! These cottage cheese chocolate clusters are a must-make!
Servings 8 servings
Calories 85kcal
Equipment
- Microwave-safe bowl
- Parchment Paper
- Baking Sheet
Ingredients
- 1 cup Cottage Cheese
- 2 tbsp Sugar-Free Caramel Syrup
- 1 tsp Vanilla
- Pinch of salt
- 1 cup Keto Chocolate Chips
Instructions
- Mix together the cottage cheese, caramel syrup, vanilla and salt in a mixing bowl until well combined.
- Drop the mixture by the spoonful onto a parchment lined baking sheet.
- Put the mixture into the freezer until it begins to harden. At that time, if you would like your clusters to have a rounder appearance, you can shape the semi-solid cottage cheese mixture into more of a ball-like shape.
- Return the clusters to the freezer for another hour.
- Place the chocolate chips into a microwave safe bowl, and heat for 30 second intervals until melted and smooth.
- Dip the clusters into the melted chocolate, and place back onto the parchment paper lined baking sheet. Allow the chocolate to set before serving.
Notes
Calories: 85 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.