Low-Carb Cranberry Fluff
Share this sweet and tart dessert with your family or keep it all for yourself. Either way, this low-carb cranberry fluff is perfection!
Servings 6 servings
Calories 75kcal
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
- 1 1/2 cups Heavy Whipping Cream
- 2/3 cup Swerve Confectioner's Sugar Substitute
- 4 ounces Cream Cheese softened
- 1 1/2 cups Fresh Cranberries
- 1 cup Swerve Granulated Sugar Substitute
- 2 tbsp Fresh Orange Juice
Instructions
- Add the cranberries, granulated Swerve and orange juice to a pot over medium low heat on the stove. Simmer until the sugar has melted.
- Reduce the heat to low, and simmer, stirring often, until the berries are beginning to burst open.
- Gently mash the berries with a potato masher or the tines of a fork.
- Let the cranberry mixture cool.
- Blend together the cream cheese and the Swerve confectioners sugar substitute until smooth and creamy.
- Pour in the heavy whipping cream, and beat on high until stiff peaks form.
- Fold in the cool cranberry mixture until well combined.
- Serve immediately, or chill before serving if desired.
Notes
Calories: 75 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.