Low-Carb Cranberry Pecan Chicken Salad Stuffed Cucumbers
Try something different for lunch! This cranberry pecan chicken salad stuffed cucumber is low-carb and so much fun to put together (and eat!)
Servings 12
Calories 195kcal
Equipment
- Mixing Bowl
Ingredients
- 6 mini Cucumbers
- 1 large Can of Chicken drained well
- 2 tsp Dijon Mustard
- 1/2 cup Mayonnaise dived into two 1/4-cup servings
- 3 tsp Lemon Juice divided
- 1/2 cup Chopped Pecans
- 1/4 cup Sugar-Free Dried Cranberries
- 1/4 cup Chopped Green Onions
- 1/4 cup Chopped Celery
Instructions
- Slice the cucumbers in half lengthwise, and use a spoon to scoop out the flesh from the center.
- In a bowl, combine the canned chicken, dijon mustard, ¼ cup of the mayonnaise, 1 tsp of the lemon juice, pecans, cranberries, green onions, celery and salt and pepper to taste. Stir to combine well.
- Fill the cucumbers with the chicken salad mixture.
- In a bowl, mix together the remaining mayonnaise and lemon juice until smooth.
- Drizzle the mayonnaise mixture over the filled cucumbers and serve.
Notes
Calories: 195
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.