Low-Carb Cranberry Turkey Breasts
Combine tart cranberries with savory turkey breast and you get the ultimate Thanksgiving entree. This is one you'll want to make again.
Servings 6 servings
Calories 395kcal
Equipment
- Pot
- 9x13 baking dish
Ingredients
- 2 pounds Turkey Breast Tenderloin
- 1 tsp Thyme
- 1 tsp Rosemary
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Sage
- 1 cup Whole Fresh Cranberries
- 2 tbsp Fresh Juice From An Orange
- 1 sprig Rosemary
- 1/2 cup Swerve Granulated Sugar Substitute
Instructions
- Preheat the oven to 375 degrees.
- Add the cranberries, sugar, orange juice and rosemary in a pot over medium low heat.
- Simmer the cranberries until they are bursting. You can add water during this process as needed. Turn the heat off, and slightly mash the berries.
- Combine all of the seasonings in a bowl, and stir to combine.
- Season both sides of the turkey breast tenderloins, and place into a 9x13 baking dish.
- Spread the cranberry mixture over the turkey breast.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil, and bake for another 20 minutes, or until the internal temperature of the turkey breast is at least 165 degrees.
Notes
Calories: 395 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.