Low Carb Creamy Leftover Turkey Soup
Rethink your leftover turkey and use it in a soup. This low-carb creamy leftover turkey soup smells as good as it tastes!
Servings 5 servings
Calories 550kcal
Equipment
- Soup Pot
Ingredients
- 3 tbsp Butter
- 1/2 Onion chopped
- 1 large Carrot chopped
- 1/2 cup Celery chopped
- 6 ounces Mushrooms sliced
- 2 tsp Minced Garlic
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 tsp Poultry Seasoning
- 2 cups Leftover Turkey chopped
- 1 cup Heavy Whipping Cream
Instructions
- Melt the butter in a pot over medium heat on the stove.
- Stir in the onions, carrots and celery, and saute for 3 minutes.
- Add in the mushrooms, and saute until the vegetables are beginning to soften.
- Mix in the garlic, thyme, rosemary, poultry seasoning and salt and pepper to taste. Saute for 30 seconds longer.
- Place the turkey into the pot, and pour in the broth.
- Cover and simmer for 15 minutes.
- Stir in the heavy whipping cream, and simmer uncovered for another 5-10 minutes.
Notes
Calories: 550 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.