LOW CARB CRUSTLESS PUMPKIN PIE
Who’s excited for fall? This low carb crustless pumpkin pie is an easy way to start indulging in fall treats!
Servings 8
Calories 270kcal
Ingredients
- 1 15 ounce can of 100% canned pumpkin puree
- 1/3 cup Granulated sugar substitute
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Vanilla extract
- 1 tsp Pumpkin spice
- 2 large eggs
- 8 oz Unsweetened almond milk
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ingredients well.
- Grease a 9 inch pie pan.
- Pour mixture into the pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow pie to cool before cutting and serving.
Notes
Calories: 270
Net Carbs: 3 g The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 g The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.