Low-Carb Crustless Tomato Quiche
This is a savory recipe for breakfast, brunch, or any meal, really! Make a low-carb crustless tomato quiche to show off and share.
Servings 6 servings
Calories 265kcal
Equipment
- Mixing Bowl
- Round Pie Pan
Ingredients
- 6 Eggs
- 1 cup Heavy cream
- 1 large Tomato sliced in half thinly
- 1 cup Mozzarella Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1 tsp Dry Italian Seasoning
Instructions
- Preheat your oven to 375 degrees F.
- In a large bowl, whisk together the eggs.
- Add the Italian seasoning, salt and pepper, followed by both cheeses and milk. Stir well.
- Carefully pour the mixture into a 9-10 inch pie pan (I used a 9 ½ inch pan), then place in your oven. Bake for 15 minutes.
- Once the quiche begins to set, carefully add the tomato slices on top. Return to the oven for another 35-40 minutes, or until the center is set and no longer jiggly.
- Carefully remove the quiche from your oven and let cool slightly before serving.
Notes
Calories: 265
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.